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Does kidney disease patient can eat soy products?

The current study found in soy based dietary plants can effectively reduce the urinary protein loss, increase serum protein levels, reduce inflammation and fibrosis of the kidney process, so now we will also advise the patients with nephrot...

Does kidney disease patient can eat soy products?

Jul 13, 2017 by Kidney Disease Expert

The current study found in soy based dietary plants can effectively reduce the urinary protein loss, increase serum protein levels, reduce inflammation and fibrosis of the kidney process, so now we will also advise the patients with nephrotic syndrome, proper selection of soybean based protein diet. However, it should be emphasized that the US soybean products mentioned is soybean protein foods, and mung bean soup, bean soup and other common food distinction; in addition, even soy protein, also need to control the total protein intake, and meal if you choose soy products to decrease intake of animal protein food. This point is mainly for older patients, due to a longer course of disease, poor appetite, not to mention the face of carnivorous appetite, may be appropriate to change the food variety, choose green leafy vegetables to eat fried tofu, guarantee the quality of protein supply.

Does kidney disease patient can eat soy products?
Does kidney disease patient can eat soy products?

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  • eat    
  • soy products    

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