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Nutritionist introduction: what is low protein diet?

Patients with reduced renal function, in order to reduce nitrogen metabolism, reduce the burden on the kidneys, so as to reduce the supply of protein in the diet , but to meet the bodys normal physiological function of daily operation, to g...

Nutritionist introduction: what is low protein diet?

Jul 13, 2017 by Kidney Disease Expert

Patients with reduced renal function, in order to reduce nitrogen metabolism, reduce the burden on the kidneys, so as to reduce the supply of protein in the diet, but to meet the body's normal physiological function of daily operation, to guarantee excellent protein food supply, mainly with foods containing vegetable protein for high quality protein foods include poultry fish and pig meat animal protein food; and soybean protein products, such as tofu, lactone tofu, soybean Milk etc . Containing plant protein foods, including beans all except soybean outside, and grains also contain, when nutritionists recommend that patients food containing plant protein less wheat starchy foods, and potatoes, sweet potato, pumpkin, vermicelli in food instead of part of the staple food is out of this consideration.

Nutritionist introduction: what is low protein diet?
Nutritionist introduction: what is low protein diet?

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  • diet    
  • Protein    
  • nutritionist    
  • low    

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