"Hunger breeds discontentment", who is no exception in patients with nephropathy. Early spring for patients with kidney disease, is a good time to diet tonic, eating right can nourish the kidneys, supplement nutrition. Here are 5 kinds of "ginseng" grade food for kidney disease patients, we must carefully look at.
Vegetables, ginseng-- carrots
Nephropathy patients can eat some radish to relieve inflammation and edema in the spring. White radish has the name of "small ginseng", it has the effect of Invigorating Qi and nourishing yang. Don't let carrots and radishes eat together.
Fruit ginseng -- kiwi fruit
Kiwi fruit is one of the most suitable fruit for kidney disease patients. The rich vitamin C has the remarkable effect of preventing and treating anemia and can alleviate the anemia complications in the course of hormone therapy in patients with kidney disease. And the kiwi potassium in fruit quantity is relatively low, so the patients do not have to deliberately control food.
Ginseng in water -- loach
Chinese medicine believes that loach sweet natured, have Buzhong, dampness, nourishing, Quxie spermatogenic function, diuresis, removing poison hemorrhoids diabetes liver protecting, but also the treatment of skin itching, edema, hepatitis, jaundice, premature ejaculation, hemorrhoids and other symptoms.
These kinds of food are usually easy to buy and are very nutritious. The limited range of diet mates with meat, egg and other food, these foods can choose to change oh! However, be sure to remember the principles of each food and avoid eating inappropriately.
Expert: 5 kinds of ginseng suitable for kidney patients"