Call Us 0086-15731183672
  Email US tongshanmed@yahoo.com

What is the diet of an iga kidney patient?

What is the diet of an iga kidney patient? Reasonable diet in patients with iga nephropathy patients is very important, so must attach importance to kidney disease, how to reasonable diet, patients with the treatment of iga nephropathy is p...

What is the diet of an iga kidney patient?

May 03, 2017 by Kidney Disease Expert

What is the diet of an iga kidney patient? Reasonable diet in patients with iga nephropathy patients is very important, so must attach importance to kidney disease, how to reasonable diet, patients with the treatment of iga nephropathy is played a very good role of adjuvant therapy, let me introduce you to about how iga nephropathy patients diet, hope everybody reference.

 

How does IgA kidney disease pay attention to diet?

 

Protein intake should be restricted: patients with urea disease are mainly based on low-protein diets, and protein intake should be at 0.371 g/kg each day. Proteins mainly contain the human body essential amino acids of animal protein, such as milk, eggs, fish, lean lean, etc., like beans beans, nuts, gluten products, grain, flour products, sweet potato, taro, potato, vegetables, fruit, the food of protein quality is poorer, will produce more waste, increase the burden of the kidney, should eat less.

1,Limit potassium intake: when kidney function is bad, the human body may not be able to excrete excess potassium. The amount of potassium in the blood is too high to cause severe heart transmission and contraction, and even death. As a result, you should eat less potassium.

2,These potassium-rich vegetables include mushrooms, mustard, cauliflower, spinach, cabbage, bamboo shoots, tomatoes, carrots, squash and guava. The fruit with high potassium is: loquat, peach, liuding, hard persimmon, orange etc. Other foods such as coffee, strong tea, chicken essence, cow essence, ginseng extract, thick broth, soy sauce, and bag of salt are also high in potassium, and should be eaten as little as possible.

3, phosphate ion intake should be restricted: the main function of phosphorus is strengthen bones, kidney failure patients with kidney not work normally, so extra phosphorus accumulation in the blood, causing high blood phosphorus disease, cause itching and bone lesions. Food containing high phosphorus are dairy products, carbonated drinks, cola, health, sugar, internal organs, dry beans, eggs, fish, dry, etc., all of these should be carefully, try to eat less.

Tag:
  • diet of an iga kidney patient    

  • Related articles

    © Copyright 2015. All Rights Reserved. Kidney Disease Hospitals in China.