The diet of hypertensive kidney disease is a important link for treatment, combined with conventional treatment, it will have a better effect. So the diet taboos for hypertensive kidney disease:
1、Change diet habit: should analyze the diet under the guidance of doctor, and change the bad diet habit, limit some foods to up to the nutrient requirements, improve the life quality.
2、Control the supply of heat: appropriate heat, according to the condition, usually maintain the ideal weight. Due to this kind of patients often have lipid metabolism disorder, therefore decreasing the intake of fat, not only be good for controlling heat, but also improve metabolism disorder.
3、Lower salt and high vitamin diet: hypertensive nephropathy should control the intake of salt, avoid salted food; eat less food with preservative. Taking full of vitamin especially vitamin B, is good for adjusting body metabolism, in necessary take vitamin supplement.
4、Protein is the necessary nutrient, but too much protein will aggravate the kidney burden and injury; lack of protein will affect the nutrient supply. So the patients should decide the intake of protein according to the condition of kidney function: no clearly renal function injury, the intake of protein should control in about 50g everyday; if have anomaly of serum creatinine、urea nitrogen, the intake of protein should control in 20-40g everyday.