We need to know that acute renal failure if without timely treatment will develop into chronic renal failure, of course, there are many causes of chronic renal failure, then what food is helpful for patients with chronic renal failure? Next let’s take a look at it together
0.6 grams of high quality low protein diet / (kilogram weight / day), rich vitamin diet, such as eggs, milk and lean meat and other high-quality protein. The patient must consume enough calories, usually 30 to 35 kcal / (kg body weight · day).
When necessary, the staple food can be made of wheat starch with plant protein.
Low protein diet with essential amino acids or alpha-keto acid therapy, the application of alpha-keto acid therapy, review the blood calcium concentration, hypercalcemia used with caution. In the absence of severe hypertension and significant edema, patients with urine output> 1000ml / day, salt intake 2 ~ 4 grams / day.
For patients with renal failure, in their daily lives should follow the principle of chronic renal failure diet, chronic kidney failure diet principles can be summarized as follows: two high, two low, two appropriate, that is, high-calorie, high essential amino acids, low Protein, phosphorus, appropriate vitamins and trace elements. Reasonable adjustments and arrangements for chronic renal failure diet, can effectively protect the residual renal function and prevent further deterioration of renal function, to avoid serum creatinine, urea nitrogen continued to rise, worsening and develop into uremia.
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