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Dietary recommendations for patients with renal edema

Written by admin | Published on 2018-01-07

  

What should patients with renal edema eat? What is the dietary advice of patients with renal edema? What to eat to help reduce renal edema? These problems plagued a lot of patients with kidney disease, then, let our nephropathy expert for everyone to explain dietary recommendations for patients with renal edema.

Renal edema is one of the common symptoms of nephropathy, renal edema is characterized by first occurring in loose parts of the organization, such as face or ankle, get up in the morning when the most obvious, when the edema will be involved To the lower limbs and body. Edema was generally depressed, hand depression when the local skin will appear depression.

1. Limiting Salt Intake: Patients with severe edema should avoid salt because more salt causes more symptoms of edema. As the kidneys are damaged, the excess water in the body can not be excreted in time, so patients also need to limit water intake so as not to aggravate the burden on the kidneys.

2. Limit protein intake

Proteinuria is one of the most common symptoms of nephropathy. Large amounts of protein loss can also lead to edema. Therefore, patients should limit their intake of protein during normal diet to prevent increased kidney burden and protein loss . Patients can according to their condition intake of appropriate quality protein, common high-quality protein, including lean meat, fish, milk, egg white and so on.

3 eat more fruits and vegetables

Patients can be appropriate intake of some fresh fruits and vegetables, add more nutrients, especially vitamins. Vitamin supplements can help patients improve immunity, prevent colds and infections, and help patients prevent more serious kidney damage.

4 should eat light digestible food

Patients should eat some light digestible food, eat seafood, beef, lamb, spicy spicy food, wine and other foods, the patient can follow the doctor's advice to develop a diet plan for their condition, which is conducive to the protection of the remaining kidney Function to prevent kidney failure.

5 High potassium patients should not eat high potassium foods

Patients with hyperkalemia in renal edema should avoid eating foods high in potassium, including bananas, citrus, potatoes, tomatoes, squash, tea, soy sauce and MSG, and may eat some foods suitable for hypokalemia foods.

Through the introduction above, I hope can be helpful, if you have any questions about kidney disease need to understand the detail, you can consult our online experts, our experts will reply you as soon as possible.

Disclaimer: this article only represents the author's personal opinion, not the website. Its originality and the statement text and content without the site confirmed that for all or part of this paper and the content, the authenticity of the text, the integrity, timeliness in this website do not make any commitment or promise, please readers for reference only, and please check the related content. If you have any questions, please consult the online expert!

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