I've been receiving letters from patients lately. Recently, they have been feeling weak and dizzy, and have a lot less urine than before. They are afraid of cold and are getting worse. They went to the hospital for routine blood tests and showed a high level of creatinine.
First, blood creatinine high cannot eat too salty thing and should maintain a low salt diet, namely daily intake of salt should not be more than 3 grams.
Second, high serum creatinine can't eat the food of high phosphorus, contain the food with high phosphorus mainly aquatic products (including aquatic plants), animal innards, sesame, peanut, walnut, honey, yolk, tea and some dried fruit, etc.
Third, high serum creatinine can't eat foods high in potassium, potassium content of common foods are as follows: onion, pumpkin, zucchini, wax gourd, eggplant, watermelon, apple, pear, in, red XiaoLi, fresh pineapple, cowpea, taro, carrot, green radish, sweet pink-fleshed radish, carrot, green radish, cabbage, cabbage, chaff rod, celery, leek, orange, orange, wide duck pear, persimmon, etc.
Fourth. The high protein content of the protein should not be eaten by patient who have the high protein content, and the total protein content should not exceed 20-30 grams per day, including the amount of plant protein contained in staple food.
Fifth, patients who blood creatinine high cannot eat high fat food.
The above is the introduction about " how to reduce creatinine level through diet" For reference only. If there is any problem with the diet of hypercreatinine patients, you can leave a message below and we will reply to you as soon as possible.