Dietary considerations of proteinuria patients are as follows:
1. Nephrotic syndrome patients in addition to the loss of large amounts of protein in the urine, but also lost calcium, magnesium, zinc and other minerals combined with protein, should eat fresh vegetables and fruits, supply calcium-rich foods such as Shrimp, sesame, kelp, fish and green vegetables. Magnesium-rich foods such as millet, meat and animal offal. Foods rich in zinc such as millet, corn flour, white powder, radish, carrots, eggplant, lentils, pumpkin and so on.
2. Protein urine diet can generally be provided according to the normal demand, adult 0.8 ~ 1.0g / kg per day. Should choose high physiological value of protein, such as eggs, dairy, fish, lean meat and so on. For nephrotic syndrome patients without impairment of renal function, can provide high protein diet, protein intake adult daily 1.5 ~ 2.0g / kg, and the supply of high quality protein, plasma urea nitrogen increased, generally taking low protein diet is appropriate.
3. In addition, the problem need to pay attention to in proteinuria diet is intake. Plant protein, due to contain a large number of purine base, can increase the burden of intermediate metabolism of the kidneys, so proteinuria patients should take less.
Through the above description, presumably patients with proteinuria should have a certain understanding of the diet, if you have questions about kidney disease and other problems need a detailed understanding, you can consult our online experts, our experts remind that this kind of disease condition is relatively complex, make sure to take timely treatment, do not delay.