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Polycystic kidney can eat fish ?

Polycystic kidney disease or eat fish is better, after all, folic acid fish meat, magnesium element, also contains large amounts of protein, and polycystic kidney disease is the symptom of renal dysfunction, renal cyst and other issues, sho...

Polycystic kidney can eat fish ?

Feb 20, 2017 by Kidney Disease Expert

Polycystic kidney disease or eat fish is better, after all, folic acid fish meat, magnesium element, also contains large amounts of protein, and polycystic kidney disease is the symptom of renal dysfunction, renal cyst and other issues, should not eat high protein, high fat food, so the polycystic kidney patients better or eat fish.



 

1, polycystic kidney disease patients can not eat high protein foods: such as soybeans, tofu, and other soy products. To avoid the synthesis of nitrogen metabolites in vivo, reduce renal excretion. 2, polycystic kidney disease patients can not eat animal offal food: especially the liver of animals, most of the animals in the slaughter of metabolic toxins left in the internal organs, if the patient will undoubtedly increase the burden on the kidneys. 3, alcoholic beverages: in particular, the liquor, for the majority of patients with polycystic kidney disease should be given up, alcohol is the most important irritant to the kidneys. Therefore, alcohol can stimulate the activity of polycystic protein, accelerate the growth of kidney.

2, polycystic kidney disease is a common hereditary kidney disease, hypertension and renal dysfunction, renal cysts, pain, bleeding and other symptoms of polycystic kidney disease has brought a huge impact on patients. Polycystic kidney should not eat high protein, high fat foods, prohibit the use of chocolate, coffee. Polycystic kidney can eat freshwater fish.

3, fish contain folic acid, vitamin B2, vitamin B12 and other vitamins, nourishing stomach, diuresis, detumescence, Tongru detoxification, cough effect of gas, fish is rich in magnesium, has good protective effect on the cardiovascular system, is conducive to the prevention of hypertension, the fish meat is rich in vitamin A and iron calcium, phosphorus, etc., often eat fish and liver blood, skin and hair color effect, rich in complete protein. Fish contains a lot of protein, not suitable for eating.

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