The principle of diet of patients with chronic nephritis is not fixed, to make timely adjustments with the change of the disease.
Three, limit sodium salt in the stable period of chronic nephritis patients, edema and other symptoms of chronic nephritis is not obvious, do not limit the intake of salt, as long as you do not eat salty food. When the patients with severe edema, heart failure and even hypertensive encephalopathy, to strictly limit the intake of salt, not only intake of salt, can not eat other food containing sodium, such as soda biscuits, dried meat floss, alkaline Steamed Buns etc.. In order not to affect the patient’s appetite because of salt tasteless , while cooking salt soy sauce available to replace salt. The patient's condition should be reduced and stabilized, so as to gradually increase the salt intake.
Four, the appropriate amount of drinking water is generally not restricted, but should not be too much, especially accompanied by obvious edema and oliguria, we must pay attention to the intake of water .
Five, because of long duration, poor appetite, eating less affected people, vitamin intake of vitamins and iron in patients with chronic glomerulonephritis and chronic nephritis patients should pay attention to eat foods rich in vitamin A, vitamin B and vitamin C in foods such as fresh vegetables and fruits, to prevent vitamin deficiency. Chronic nephritis patients often accompanied by symptoms of anemia, is mainly caused by lack of blood raw materials, so the chronic nephritis patients should also use some iron rich foods, such as liver, egg, tomato, red dates and green leafy vegetables, but also should pay attention to folic acid and vitamin B12.