A healthy diet is helpful for most diseases, and nephrotic syndrome is no exception. Here, together to find out how to do a healthy and safe diet, to help patients with nephrotic syndrome recover as soon as possible.
Patients should control protein intake, a large number of plasma protein intake in patients with nephrotic syndrome from the urine, human protein decreased in protein malnutrition, hypoalbuminemia to plasma colloid osmotic pressure decreased, resulting in edema stubborn Nanxiao body resistance, also decreased, so in the absence of renal failure, the early phase should be given a higher quality high protein diet such as fish and meat etc.. This can help to alleviate hypoproteinemia and some complications associated with it.
The patient should be added to control trace elements due to glomerular basement membrane nephropathy syndrome, the permeability of urine in addition to loss of a large number of proteins, but also the loss of some trace elements and protein binding and hormone, resulting in calcium, magnesium, zinc, iron and other elements lack, should be given the appropriate supplement. Generally can eat vitamin and trace elements rich vegetables, fruits, grains and so on to be added.
Patients should control sodium intake when patients with edema, should be in a low salt diet, to avoid aggravating edema, in general, the amount of salt a day not more than 2 grams is appropriate, disable pickled food, use less MSG and edible alkali, edema subsided, plasma protein was close to normal, can restore normal diet.
Patients should control the intake of fat patients have hyperlipidemia, this can cause arteriosclerosis and glomerular injury, hardening, therefore should be limited to animal offal, meat, seafood and some rich in cholesterol and fat intake.