The etiology of nephrotic syndrome in children is unknown, and it is triggered by respiratory tract infection and allergic reactions. The children of the kidney function is completely perfect, and the consumption of food are needed after kidney filtration, in renal function is not perfect, usually leads to many substances deposited in the kidney, aggravate the disease, so in the diet of children with nephrotic syndrome children need to strictly control the food intake. The main control of salt intake. The standard of salt intake in children with nephrotic syndrome is as follows:
Low salt diet: intake of salt in the daily diet is not more than 2 ~ 3G (1g, salt containing sodium content of 400mg), no longer eating other salt containing food.
Salt free diet: in the diet, no more salt or other salt containing food during the cooking. It is usually added with sweet and sour to improve the taste, but the sodium content in the food should be no more than 1000mg.
Low sodium diet: in addition to adding salt or other salt containing food in the course of cooking, the amount of sodium in food should not exceed 250 ~ 500mg.
With the long-term consumption of low salt diet, often eating braised food, according to the local salt concentration of soy sauce with soy sauce, salt, the amount of adjustment. Soy sauce in general 4 ~ 5ml, about 1g of salt.