Pepper is a very common condiment in our daily diet, and also by the majority of people love. But to remind you that there are 8 kinds of people should not eat chili. At the same time, if you feel pepper too hot, how to reduce the spicy?
8 kinds of people should not eat chili
The heart is not good: capsaicin will increase blood circulation, rapid heartbeat, induced tachycardia. Therefore, patients with cardiovascular disease should not eat chili, otherwise it will hinder the improvement of the disease.
The kidney is not good: capsaicin is excreted through the kidneys, the kidneys have a certain stimulation, if the kidney is not good people often eat spicy, will increase the burden on the kidneys.
Too much stomach acid: capsaicin can cause increased gastric acid secretion, gastric acid can cause gallbladder contraction, leading to bile duct sphincter spasm, resulting in bile excretion difficult, resulting in cholecystitis, biliary colic and pancreatitis.
Constipation: capsaicin have irritation, will increase the symptoms of constipation. Hemorrhoids patients after eating may also cause hemorrhoids venous congestion and edema, leading to deterioration of the disease, induced anal abscess.
Oral ulcer: Pepper irritating, not only can induce pain, but also to stimulate the ulcer surface, make its further expansion, after a long illness
Eye disease Patient: if keratitis, eye disease problems people eat chili, it may cause eyelid swelling, eye burns or elevation of intraocular pressure symptoms.
Hyperthyroidism: hyperthyroidism patients heart rate is very fast, after eating chili, the heart rate will be faster, more obvious symptoms.
The stomach is not good: suffering from chronic gastritis, gastric ulcer and esophagitis people if often eat spicy food, capsaicin can stimulate mucosal edema, accelerate gastrointestinal motility, causing diarrhea, abdominal pain and other symptoms, may affect the digestive function.