The core tips: chronic nephritis patients with food misunderstanding, for patients, should strengthen the understanding of chronic nephritis, chronic kidney disease to understand the misunderstanding, so as to be more conducive to the treatment of chronic nephritis.
For patients with chronic nephritis, in their daily lives should pay more attention to the contents of the diet, do a good job in the content of kidney disease diet, the only way to speed up the healing of chronic nephritis, the following we have a detailed description of chronic kidney disease diet errors.
Nephropathy experts pointed out that for patients with chronic kidney disease, should be more to prevent chronic kidney disease diet errors, the following we have a detailed description of the next.
First, the patient does not eat salt in the diet
Many patients think that eating salt will increase the burden on the kidneys, so that the diet does not eat salt, that this can reduce the burden on the kidneys, which can speed up the recovery of the kidney. In fact, this approach is not correct, salt on high blood pressure, edema, oliguria, chronic nephritis, renal failure patients is necessary to avoid excessive sodium and sodium retention, increased edema and high blood pressure, but salt does not mean do not eat Salt, unless a high degree of edema to be strictly limited salt or even limited water, the general should take a low-salt diet, but also appropriate control of oliguria intake of water.
Second, the patient does not eat protein in the diet
Many patients with chronic nephritis due to the decline in renal metabolism, so that the body of urea nitrogen, creatinine and other particularly easy to gather in the body, so as to cause harm to the body. And this is wrong, if you do not eat protein, then, can not maintain the nutritional balance of the patient's body, it is easy to affect the health of patients.
Third, hunger therapy can protect renal function
Many patients with chronic nephritis stressed the quality of low protein at the same time, but also to ensure adequate supply of heat to reduce the decomposition of endogenous protein diet, thereby reducing azotemia. People generally use sugar as the main source of heat supply, the choice of wheat starch, lotus root starch, sweet potatoes, honey, sugar, vegetable oil instead of some staple food.