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Taboos of Diet for Patients with High Creatinine

Cheryl 1、Taboos of Diet for Patients with High Creatinine: The patients with high creatinine should not eat too salty food instead of lower salt therapy, everyday intake should control in 3g. 2、Taboos of Diet for Patients with High Crea...

Taboos of Diet for Patients with High Creatinine

Sep 21, 2017 by Kidney Disease Expert

Cheryl 
1、Taboos of Diet for Patients with High Creatinine: The patients with high creatinine should not eat too salty food instead of lower salt therapy, everyday intake should control in 3g.
2、Taboos of Diet for Patients with High Creatinine: The patients with high creatinite should not eat high potassium food, common food with high potassium: onion、pumpkin、summer squash、wax gourd、eggplant、watermelon、apple、pear、Beijing white pear、north-west red、pineapple、fresh cowpea、taro、carrot、white radish、XinliMei radish、green radish、Chinese cabbage、cabbage、basil、celery、Chinese chive、orange、Yaguangpear、persimmon and etc.
3、Taboos of Diet for Patients with High Creatinine: The patients with high creatinine should not eat the food with high phosphorus, the food with high phosphorus: seafood(including aquatic plant), plucks、sesame、peanut、walnut、honey、yolk、tea leaf and some of dried fruits and etc.
4、Taboos of Diet for Patients with High Creatinine: The patients avoid eating high protein food, everyday supply protein intake should not surpass 20-30g, including staple with vegetable protein.
5、Taboos of Diet for Patients with High Creatinine: The patients also can not eat high fat food, controlling principle:
(1)、Put little oil when you cooking, and not eat more frying food and greasy food.
(2)、Choosing vegetable oil as the standard of no or less saturated fatty acid.

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