About kidney disease diet:
1、Acute and chronic nephropathy, kidney patients edema stage, high blood pressure should offer no salt diet, when the edema faded away and the blood pressure was stable, could change into lower salt diet.
2、Nephrotic syndrome and other kidney diseases with a lot of proteinuria can be limited in high quality protein, such as milk、egg、lean、crucian、carp and so on. The adult everyday intake is usually about 100g, but don’t take vegetable protein, hyperlipidemia should limit the food with high cholesterol, like yolk.
3、Diabetic nephropathy, should not take animal fat except for according to the demand of diabetic to control the diet. Adopt edible vegetable oil.
4、Uric acid nephropathy should drink more water to keep enough urine; should avoid eating hyacinth bean、spinach、tea、coffee、plucks and etc.
5、Renal insufficiency should offer lower protein diet in principle, in addition, take more starch to ensure enough heat, according to the condition of edema to determine the intake of water and salt. Uremia period should limit the food with high potassium.
6、Dialysis patients: have a certain of particularity, should take food under the guidance of doctor according to the condition of patients.
7、In a word, whatever which kidney disease, in which disease course, and its symptom, need to avoid spicy food, not smoke and liquor, pay attention to rest.