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What kidney disease patients need to eat low-fat diet?

Kidney disease with lipid metabolism disorders or hyperlipidemia, low-fat diet and / or lipid-lowering therapy and eating polyunsaturated fatty acids. Hyperlipidemia can cause kidney damage. Proteinuria can occur clinically. A large number...

What kidney disease patients need to eat low-fat diet?

Jan 11, 2018 by Kidney Disease Expert

Kidney disease with lipid metabolism disorders or hyperlipidemia, low-fat diet and / or lipid-lowering therapy and eating polyunsaturated fatty acids.

What kidney disease patients need to eat low-fat diet?

Hyperlipidemia can cause kidney damage. Proteinuria can occur clinically. A large number of studies have shown that anti-lipid therapy has a protective effect on progressive renal injury, can reduce albuminuria. In recent years with the progress of research in this area, the control of lipid intake and species has become a diet to reduce kidney damage.

Nephrotic syndrome: disorders of lipid metabolism and hyperlipidemia are important features of nephrotic syndrome. Persistent hyperlipidemia and hyperlipoproteinemia not only induce atherosclerosis and cardiovascular disease, but also can cause damage to the renal tissue itself. Therefore, the intake of cholesterol and saturated fatty acids should be appropriately limited, and the intake of unsaturated fatty acids (such as fish oil) should be increased. Severe hyperlipidemia should be lipid-lowering drug treatment.

Chronic Renal Insufficiency: Abnormalities in lipoprotein transport and dyslipidemia often occur. Chronic renal dyslipidemia may be a loss of balance between lipoprotein breakdown and anabolism. In recent years, abnormal lipid metabolism is also found to be one of the contributing factors in the development of chronic renal insufficiency, and to participate in and mediate the formation and development of glomerulosclerosis. Therefore, a low-fat diet should be adopted and the fat structure in the diet adjusted. Currently, the ratio of polyunsaturated fatty acids to monounsaturated fatty acids to saturated fatty acids should be 1: 1: 1 or less than 1 for polyunsaturated and saturated fatty acids, Monounsaturated fatty acids higher than 1 is even more ideal. Therefore, it is required that the fish should be properly added in the diet to reduce the intake of animal offal and animal fat.

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