When compiling a menu for patients suffering from kidney failure and using a particular diet, an inpidual approach is always needed, the calculation of the amount of protein, the balance of the diet, the observance of the energy value of the products.
But in any case, you can identify general trends and a list of acceptable products, which is not so limited in its persity.
So in the diet menu, renal insufficiency may include salt-free yeast pancakes, salt-free bread, egg dishes, but in very limited quantities, whole milk, sour cream, cream, curdled milk. Both vegetable and animal fats are allowed, as well as all possible types of cereals with any method of their preparation. Fresh vegetables are allowed, except for those that contain a strong taste or are heavy for the kidneys, such as mushrooms, radish, spinach. Vegetables and cereals can be served in the form of various soups filled with fried onions, sour cream, greens. Also in full, various fruits and berries are allowed. They can be cooked in the form of compotes, soups, jelly, jelly, jam. You can also eat honey and sweets that do not contain chocolate. It is allowed to drink all kinds of juices, broths (for example, broth of a dogrose), tea, but not strong. Such drinks as coffee, cocoa, mineral water, artificially colored or very strong drinks are completely excluded. As possible seasonings and spices, it is recommended to use cinnamon, vanilla, citric acid. In quality, you can use sauces white (milk) or tomato sauce, gravy from vegetables and fruits. But it is completely necessary to exclude such sharp spices as horse-radish, pepper, mustard.