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High uric acid can cause kidney failure, how to prevent?

After the renal function is damaged, the detoxification ability drops obviously. Therefore, patients often have uric acid and creatinine increase later in the disease, and timely control of the harm caused by uric acid increase will greatly...

High uric acid can cause kidney failure, how to prevent?

Dec 19, 2017 by Kidney Disease Expert

After the renal function is damaged, the detoxification ability drops obviously. Therefore, patients often have uric acid and creatinine increase later in the disease, and timely control of the harm caused by uric acid increase will greatly help prevent the progression of the disease in patients with nephropathy.

High uric acid can cause kidney failure, how to prevent?

Clinically normal uric acid values: 149 to 416μmol / L for men and 89 to 357μmol / L for women. However, it is not enough to control uric acid at normal levels in patients with gout or hyperuricemia. To avoid the deposition of large amounts of uric acid in the joints and kidneys and to protect renal function, uric acid should be controlled for a long time at 300μmol / L The following, the treatment results at this time is more ideal.

Promote uric acid excretion is mainly through drug treatment to speed up metabolism, but some patients think that as long as taking medicine on the line, do not taboo, this idea is not right. Must control the intake of high-purine foods, you can properly intake of low-purine food.

High purine foods (purine containing more than 150mg per 100g of food): pancreas 825mg, anchovy 363mg, sardines 295mg, beef liver 233mg, bovine kidney 200mg, brain 195mg, gravy 160-400mg;

Medium purine foods (purine content between 75 and 150mg per 100g of food): lentils, carps, seabass, pike, mackerel, shellfish, pork, beef, duck, goose, pigeon, quail, pheasant, Lamb, venison, liver, turkey, eel, eel.

Low purine foods (less than 75 mg of purine per 100 g of food): Vegetables: Asparagus, green beans, peas, beans, spinach, mushroom cabbage, carrot, celery, cucumber, eggplant, cabbage, lettuce, pumpkin, tomato, radish, potato, potato ; Fish: herring, anchovy, salmon, tuna, white fish, etc .; staple foods: white rice, corn, white bread, bread, noodles, macaroni and so on. Basically purine fruits are relatively low, not too much taboo.

Uric acid check more than 500, but it does not hurt itch, is not without treatment? This is a misunderstanding of many gout patients. Increased uric acid is the result of continuous accumulation, but ignore the treatment, will only make the condition more and more serious, found the earlier, the more timely treatment, can prevent the occurrence of gout and kidney damage, so even without joint pain, kidney Function decline, once the uric acid patients have to be promptly treated.

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